Best Coconut Pie Recipe with Cream of Coconut
This Coconut Pie with Cream of Coconut is a silky, rich, and tropical-style dessert that melts in your mouth. Made…
This Coconut Pie with Cream of Coconut is a silky, rich, and tropical-style dessert that melts in your mouth. Made with sweet cream of coconut, shredded coconut, and a buttery pie crust, this pie delivers a perfect balance of creamy, custard-like filling and a lightly caramelized coconut top. It’s incredibly easy to make and tastes like something straight from a beachside bakery.
The cream of coconut adds sweetness and a deep coconut flavor, making this pie naturally rich without needing complicated ingredients. Whether you’re serving it for a family dinner, potluck, or weekend dessert, this pie always gets compliments for its flavor and simplicity. It bakes beautifully, slices cleanly, and tastes delicious warm or chilled.
This coconut pie requires minimal prep and pairs perfectly with whipped cream, fresh fruit, or a sprinkle of toasted coconut. If you love coconut desserts, this recipe is guaranteed to become a favourite.
INGREDIENTS:
- 1 unbaked 9-inch pie crust
- 1 cup cream of coconut (not coconut milk)
- 3 large eggs
- ½ cup sugar
- ½ cup shredded sweetened coconut
- ½ cup whole milk or evaporated milk
- 1 tsp vanilla extract
- 2 tbsp melted butter
- Pinch of salt
⭐ STEP-BY-STEP METHOD:
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk eggs, cream of coconut, sugar, milk, vanilla, butter, and salt.
- Stir in shredded coconut.
- Pour mixture into the unbaked pie crust.
- Bake 45–55 minutes or until the center is mostly set.
- Cool for at least 30 minutes before slicing.
⭐ PREP & COOK TIME:
- Prep: 10 minutes
- Bake: 50 minutes
- Total: 1 hour
- Servings: 8
⭐ NUTRITION (per slice):
- Calories: 315
- Fat: 18g
- Carbs: 33g
- Protein: 4g
⭐ PRO TIPS
If edges brown too fast, cover with foil.
For more coconut flavor, add coconut extract.
Let the pie fully cool so slices hold shape.
⭐ STORAGE
Refrigerate up to 4 days.
Freeze slices up to 2 months.
⭐ VARIATIONS
Add pineapple for “Pina Colada Pie.”
Toasted coconut on top for texture.
Use graham cracker crust for a sweeter base.
The cream of coconut adds sweetness and a deep coconut flavor, making this pie naturally rich without needing complicated ingredients. Whether you’re serving it for a family dinner, potluck, or weekend dessert, this pie always gets compliments for its flavor and simplicity. It bakes beautifully, slices cleanly, and tastes delicious warm or chilled.
This coconut pie requires minimal prep and pairs perfectly with whipped cream, fresh fruit, or a sprinkle of toasted coconut. If you love coconut desserts, this recipe is guaranteed to become a favorite.
