Cinnamon Roll French Toast Casserole: The Ultimate Breakfast Treat Everyone Will Love
Introduction: There’s something magical about waking up to the sweet aroma of cinnamon and sugar wafting through your home. Now…
Introduction:
There’s something magical about waking up to the sweet aroma of cinnamon and sugar wafting through your home. Now imagine combining two beloved breakfast classics – cinnamon rolls and French toast – into one incredible dish. That’s exactly what you get with this Cinnamon Roll French Toast Casserole!
This recipe has become a favorite in kitchens everywhere because it’s incredibly easy to prepare, feeds a crowd, and tastes absolutely divine. Whether you’re planning a special holiday breakfast, hosting a brunch gathering, or simply want to treat your family to something extraordinary, this casserole delivers every single time.
Why You’ll Absolutely Love This Recipe:
It’s Make-Ahead Friendly:
One of the biggest advantages of this Cinnamon Roll French Toast Casserole is that you can prepare it the night before. Simply assemble everything, cover it, refrigerate overnight, and bake it fresh in the morning. This means you get to sleep in a bit longer while still serving an impressive breakfast!
Perfect for Feeding a Crowd:
Trying to make individual French toast slices for 8-10 people? That’s exhausting! This casserole solves that problem completely. You bake everything together in one dish, and everyone gets a perfectly cooked serving at the same time.
Budget-Friendly Indulgence:
Despite tasting like something from a fancy brunch restaurant, this recipe won’t break the bank. You’re using simple, affordable ingredients that you might already have in your pantry.
Customizable to Your Taste:
The beauty of this recipe is its flexibility. You can adjust sweetness levels, add extra toppings, incorporate different flavors, or make it as decadent or simple as you prefer.
Cinnamon Roll French Toast Casserole: The Ultimate Breakfast Treat Everyone Will Love
Course: Event IdeasCuisine: AmericanDifficulty: Easy4
servings20
minutes20
minutes350
kcalThis Cinnamon Roll French Toast Casserole is proof that the best recipes don’t have to be complicated. By combining store-bought cinnamon rolls with a simple custard mixture, you create something that tastes like you spent hours in the kitchen.
Ingredients
For the Casserole Base:
2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
6 large eggs
1/2 cup heavy cream or whole milk
1/4 cup maple syrup
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)
Pinch of salt
For the Topping:
1/4 cup melted butter
1/2 cup brown sugar
1/2 cup chopped pecans or walnuts (optional)
Extra cinnamon for sprinkling
For Serving:
Reserved icing from cinnamon roll cans
Extra maple syrup
Fresh berries
Powdered sugar for dusting
Whipped cream (optional)
Directions
- Prepare Your Baking Dish
Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish generously with butter or non-stick cooking spray. This prevents sticking and makes cleanup easier. - Cut the Cinnamon Rolls
Open both cans of cinnamon rolls and set the icing packets aside. Cut each cinnamon roll into quarters. This creates the perfect bite-sized pieces that will soak up all that delicious custard mixture. - Arrange in the Baking Dish
Place the cinnamon roll pieces evenly in your prepared baking dish. Try to distribute them uniformly so every portion has an equal amount of cinnamon roll goodness. - Make the Custard Mixture
In a large mixing bowl, whisk together the eggs, heavy cream, maple syrup, vanilla extract, ground cinnamon, nutmeg, and salt. Whisk until the mixture is completely smooth and well combined. This custard is what transforms regular cinnamon rolls into French toast magic. - : Pour and Soak
Pour the custard mixture evenly over the cinnamon roll pieces. Use a spatula or the back of a spoon to gently press down on the rolls, ensuring every piece gets coated and begins soaking up the liquid. Let it sit for about 10 minutes so the rolls can absorb the custard. - Add the Topping
In a small bowl, mix together the melted butter, brown sugar, and chopped nuts if using. Drizzle or spoon this mixture over the top of the casserole. Sprinkle with extra cinnamon for an added flavor boost. - Bake to Perfection
Place the casserole in your preheated oven and bake for 35-40 minutes. You’ll know it’s done when the top is golden brown and the center is set (not jiggly). A knife inserted in the center should come out mostly clean. - Add the Icing
Remove the casserole from the oven and let it cool for about 5 minutes. While it’s still warm, drizzle the reserved icing from the cinnamon roll cans over the top. The warmth will help the icing spread beautifully. - Serve and Enjoy
Cut into squares and serve immediately. Add extra toppings like fresh berries, maple syrup, whipped cream, or a dusting of powdered sugar.
Recipe Video
Serving Suggestions:
This Cinnamon Roll French Toast Casserole is delicious on its own, but here are some serving ideas to make it even more special:
Fresh Fruit: Serve with strawberries, blueberries, raspberries, or sliced bananas
Whipped Cream: A dollop of homemade or store-bought whipped cream adds elegance
Maple Syrup: Warm maple syrup is always a classic choice
Bacon or Sausage: Balance the sweetness with savory breakfast meats
Coffee Bar: Set up a coffee station with various flavors and creamers
Mimosas: For adult gatherings, pair with champagne and orange juice
Nutritional Information (Per Serving)
- Calories: 380-420
- Protein: 8g
- Carbohydrates: 52g
- Fat: 18g
- Sugar: 28g
Final Thoughts:
This Cinnamon Roll French Toast Casserole is proof that the best recipes don’t have to be complicated. By combining store-bought cinnamon rolls with a simple custard mixture, you create something that tastes like you spent hours in the kitchen.
The make-ahead convenience, crowd-pleasing flavors, and impressive presentation make this a recipe you’ll return to again and again. Whether it’s a special occasion or just a regular weekend, this casserole turns any morning into a celebration.
So grab those ingredients, set your alarm a bit earlier (or prep it the night before!), and get ready to become everyone’s favorite breakfast chef!
